Veggie Quiche - Caramelized onion, mushroom and swiss quiche served with a side salad.
Quiche Lorraine - Ham, bacon and swiss quiche served with a side salad and apples.
Duck Burger - Duck confit, red wine shallots, candied pecans and sauteed mushrooms on a bun, served with duck fat fries and a side salad.
Duck Pie - Duck confit, spinach, apricot preserves, candied pecans and caramelized onions
Prosciutto Baguette - Prosciutto de Parma, tomato, lettuce and pesto on a crunchy baguette.
Savory Crepe - Chicken, carrots and zucchini in a creamy spiced bechamel sauce.
Sweet Crepe - Nutella and banana.
Papillote Fries - Quarterted potato pan fried in duck fat, seasoned then topped with parmesan and white truffle oil. Served with house dipping sauce.