Papillote Fries - Quartered potato pan fried in duck fat, seasoned and topped with parmesan and white truffle oil.
Veggie Quiche - Mushroom, spinach and swiss
Quiche Lorraine - Bacon, ham and swiss
Porkey Pie - Pork sausage on a bed of basil couscous, topped with roasted tomato, mozzarella and gravy.
Chicken Crêpe - Shaved chicken breast, spinach, caramelized onions, and bacon chipotle sauce
Sweet Crêpe - Nutella and mixed berries
Green Pea Soupe
Tomato Basil Bisque