Cassoulet de Toulouse.........$16.99 A traditional French Stew of Duck Leg Confit, Braised Pork, Sausage and White Beans - served w/Garlic Bread

Papillote Eggs Benedict......$14.99 Two Puff Pastry Shells filled w/Smoked Salmon, Poached Egg, Spinach, Artichokes and Tomatoes topped w/Hollandaise Sauce

Happy Pig........$10.99 Braised Pork, Swiss, Caramelized Onions, Roasted Red Bell Peppers & Chipotle Sauce on a Baguette

Duck Confit Pie........$9.99 Duck Leg Confit w/Spinach, Red Wine Shallots, Plums and Spiced Pecans - served w/Mixed Greens & Vinaigrette

Individual Quiches.........$7.25 Mushroom & Chive -or- Ham & Cheese

Soupe du jour.........$3.75 small; $5.95 large Mushroom

Macarons..........$1.85 ea or $9.99 for Six Lemon Custard